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2S Black Bean & Burdock Soy Sauce
The first soy sauce naturally fermented from Vietnamese green-kernel black beans and burdock root grown in Soc Son. After 99 days of traditional fermentation, it becomes a flavorful, wholesome sauce for everyone – whether you eat a regular or a plant-based diet.
189,000 ₫
Size: Bottle 500ml
🚚 Free shipping when you buy 2 items or more
- ✅ Inspect before you pay
- 📦 Hanoi delivery 1–2 days, other provinces 2–5 days
- 📞 Staff call to confirm before delivery
Why choose 2S Soy Sauce?
- Naturally fermented for 99 days
- Black beans & burdock lab-tested at NIFC
- Black beans: Aflatoxin not detected; 3 pesticide residues tested
- Burdock grown in Soc Son
🎁 Exclusive offer when you order on our website
- Our website prices are always better than on marketplaces
- Green-kernel black beans & Soc Son burdock
- Certified 100% natural by VNPS
- Hanoi Creative Science Award 2025
- HACCP-certified process
The first soy sauce naturally fermented from Vietnamese green-kernel black beans and burdock root grown in Soc Son. After 99 days of traditional fermentation, it becomes a flavorful, wholesome sauce for everyone – whether you eat a regular or a plant-based diet.
1. Ingredients
Water, black beans (200g/l), burdock (60g/l), salt, palm sugar, golden camellia tea, preservative, natural flavor enhancers from fermentation (no industrial additives).
2. Certification & awards
- All-natural product – certified 100% natural by VNPS (code TN.TP.23.01.01).
- Hanoi Creative Science Award 2025.
- HACCP-certified production process.
- Producer: Soc Son Medicinal Herb Conservation and Development Cooperative – certified to Vietnam Organic and Japan Organic (J.A.S.) standards.
3. How to use
Use as a dipping sauce, in dressings, or as a seasoning for marinating, braising and stir-frying. Suitable for both regular and plant-based diets.
- Nationwide delivery; within Hanoi 1–2 days, other provinces 2–5 business days.
- You can inspect the goods before paying.
- Returns within 7 days if the product has a manufacturer defect or was damaged in transit.
- Details: Shipping policy · Return policy
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Quality documents
2S Black Bean & Burdock Soy Sauce
Raw material test reports for black beans and burdock root
- Issued by: National Institute for Food Control (NIFC) – Ministry of Health
- Date: 11/12/2025 · 30/05/2025
- Scope: Black beans: Aflatoxin B1, total Aflatoxin, Carbendazim, Propargite and Tebuconazole not detected. These are raw material tests
- Reference no.: 75771/PKN-VKNQG (black beans) · 24577/PKN-VKNQG (burdock)
Certification & awards
- All-natural product – certified 100% natural by VNPS (code TN.TP.23.01.01).
- Hanoi Creative Science Award 2025.
- HACCP-certified production process.
- Producer: Soc Son Medicinal Herb Conservation and Development Cooperative – certified to Vietnam Organic and Japan Organic (J.A.S.) standards.
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